Halal Lamb Pattie
The Halal Lamb pattie combines the very best fresh garlic, peppers, herbs and spices with specially sourced Halal lamb to create an authentic Caribbean pattie which complies with strict Halal regulations.
Preferred Method Of Cooking: Oven
Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26
Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds
Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)
Experience the exquisite taste of Island Delight’s Halal Lamb Pattie. Each pattie is filled with tender lamb, seasoned with our authentic Caribbean spices, and encased in a perfectly flaky pastry. Certified Halal, this pattie offers a delicious and convenient way to enjoy the flavors of Jamaica.
Explore Authentic Jamaican Patties!
- Ingredients
- Allergen Information
- Nutritional Information
Halal Lamb Pattie cooking instructions:
- Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water;
- Margarine (palm oil, salt, water); Minced lamb (15%);
- Vegetable fat (palm, rapeseed);
- Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch
- colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs);
- Sugar; Diced onions;
- Colours: annatto, curcumin; Salt; Garlic puree; Scotch bonnet chilli puree;
- Preservatives: calcium propionate, potassium sorbate.
Enjoy our Halal Lamb Pattie, a delicious choice from our range of Jamaican patties halal certified, made with authentic Caribbean spices.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Portiong | Units |
|---|---|---|---|
| Energy – KJ | 1401 | 1961 | kJ |
| Energy – Kcal | 336 | 470 | kcal |
| Fat | 20 | 28.5 | g |
| Of which saturates | 10.1 | 14.1 | g |
| Carbohydrates | 30 | 42.4 | g |
| Of which sugars | 1.8 | 2.6 | g |
| Protein | 7.2 | 10 | g |
| Salt | 1.1 | 1.53 | g |
