Jerk Chicken Flaky Pattie

Dive into the rich, spicy world of Island Delight’s Jerk Chicken Flaky Pattie. Each bite delivers marinated chicken infused with authentic jerk spices, all wrapped in a tender, flaky pastry that brings a taste of Jamaica straight to your table. It’s a savory journey you won’t want to miss!

Preferred Method Of Cooking: Oven

Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26

Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds

Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)

 

Indulge in Authentic Jamaican Patties!

Indulge in the authentic taste of Jamaica with our Jerk Chicken Flaky Pattie and explore the entire range of Island Delight Jamaican patties. Perfect for any occasion, from quick snacks to hearty meals, our patties bring the vibrant flavors of the Caribbean right to your table. Discover your favorite today and taste the Island Delight difference!

  • Ingredients
  • Allergen Information
  • Nutritional Information

Jerk Chicken Flaky Pattie cooking instructions: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced chicken (11%); Seasoning mix (rusk (wheat), sugar, modified starch, tomato powder, spices (contains mustard, celery), dehydrated potato, flavour enhancer: monosodium glutamate, salt, hydrolysed vegetable protein (soya), onion powder, acidity regulators: sodium acetate, citric acid, herbs, garlic powder); Diced onions; Vegetable fat (palm, rapeseed, sunflower); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

Indulge in the rich flavours of Island Delight Jamaican patties, including our Jerk Chicken Flaky Pastry Pattie, for a delicious taste of the Caribbean.

For allergens, including cereals containing gluten, see ingredients in bold.

Warning: Although every care has been taken this product may contain small bones

Typical Values – 100g provides
Energy 1381k/330kCal, Fat 19g, of which saturates 9.3g, Carbohydrates 32g, of which Sugars 1.9g, Protein 8.0g Salt 1.08g