Lamb Shortcrust Pattie
The Island Delight lamb pattie is made to a traditional Jamaican recipe which combines fresh garlic, peppers, herbs and spices with succulent diced lamb to create a satisfying meal or snack.
Preferred Method Of Cooking: Oven
Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26
Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds
Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)
- Ingredients
- Allergen Information
- Nutritional Information
Lamb Shortcrust Pattie Ingredients:
- Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water;
- Minced lamb (15%); Margarine (palm oil, salt, water);
- Vegetable fat (palm, rapeseed); Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch,
- colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs); Sugar;
- Diced onions; Colours: annatto, curcumin; Salt;
- Garlic puree; Scotch bonnet chilli puree;
- Preservatives: calcium propionate, potassium sorbate.
Indulge in the rich taste of our Lamb Shortcrust Pattie, a top choice from our range of Premium Jamaican patties, made with authentic Caribbean ingredients.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Portion | Units |
|---|---|---|---|
| Energy – KJ | 1300 | 1820 | kJ |
| Energy – Kcal | 336 | 470.4 | kcal |
| Fat | 18 | 25.2 | g |
| Of which saturates | 8.8 | 12.32 | g |
| Carbohydrates | 31 | 43.4 | g |
| Of which sugars | 2.1 | 2.94 | g |
| Protein | 7 | 9.8 | g |
| Salt | 0.9 | 12.6 | g |
