Vegetable Shortcrust Pattie (VG)

A delicious Caribbean pattie made with the finest shortcrust pastry and packed with butternut squash, sweet potatoes, mixed vegetables and a special blend of traditional Caribbean spices (Vegetarian Society approved).

Preferred Method Of Cooking: Oven

Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26

Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds

Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)

  • Ingredients
  • Allergen Information
  • Nutritional Information

Vegetable Shortcrust Pattie Ingredients:

  • Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin);
  • Mixed vegetables (33%) (diced sweet potatoes, diced carrots, diced butternut squash, peas, diced onions, green beans, broad beans, sweetcorn);
  • Margarine (palm oil, salt, water); Vegetable fat (palm, rapeseed); Water;
  • Seasoning mix (spices (contains mustard, celery), cornflour, salt, modified starch, flavour enhancer: monosodium glutamate; wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), hydrolysed vegetable protein (soya),
  • Garlic powder, onion powder, herb, black pepper extract, colour: ammonia caramel);
  • Sugar; Colours: annatto, curcumin; Salt;
  • Garlic puree; Scotch bonnet chilli puree;
  • Preservatives: calcium propionate, potassium sorbate.

Try our Vegetable Shortcrust Pattie, a delicious option from our collection of Top Jamaican Pattie choices, made with authentic Caribbean flavours.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical ValuesPer 100gPer PortionUnits
Energy – KJ11911667kJ
Energy – Kcal286400.4kcal
Fat14.620.44g
Of which saturates7.210.08g
Carbohydrates32.645.64g
Of which sugars3.44.76g
Protein5.57.7g
Salt0.81.12g